We began our travel careers in 2009 by opening up Custom Luxury Travel. In 2011 we narrowed our focus in the travel industry to culinary travel and started our own travel club, Culinary Adventures Club.
Our adventures are designed for the traveler who loves to explore and soak up the diverse cultures of the world. With us, you’ll truly experience what each culture has to offer, not just see it. On one of our culinary adventures, all of your senses will be engaged, and you’ll remember every moment of it.
Whether you would like to travel with us on one of our journeys or travel with your own group, we look forward to working with you to craft the perfect travel experience.
Episode | July 24th, 2017 | 26 mins 47 secs
cooking, cruise, culinary travel, cyndie heath, diners drive ins and dives, epicurean, epicurious, fine dining, food, food guide, food network, food reviews, food show, heath, megan chapa, michelin guide, michelin star, restaurant recviews, tabetha heath, travel, travel agent interview, wine, wine pairings, wine tasting, wine travel
Megan and the Heaths talk water purification and press into their exciting (and TASTY) world of culinary travel!